Green Barley Juice contains Amino Acids and Proteins
Amino Acids are the building blocks of proteins; 20 of them are present in Green Barley in significant quantity. Proteins are the major constituent of every cell and body fluid (except urine and bile) and are thus necessary for the continual cell building, regeneration, and energy production that we need for life. An added benefit of the green barley leaf proteins is that they promote cell metabolism (the chemical changes we need to live) and neutralize substances that are bad for your health. Eighteen (18) amino acids are found in barley grass, including the 8 essential ones: that is: the amino acids that we must get from our diets; the body cannot produce them itself.
Astounding amounts of vitamins and minerals are found in green barley leaves. These include: Potassium, Calcium, Magnesium, Iron, Copper, Phosphorus, Manganese, Zinc, Beta Carotene, B1, B2, C, Folic Acid, and Pantothenic Acid.
Astounding amounts of vitamins and minerals are found in green barley leaves. These include: Potassium, Calcium, Magnesium, Iron, Copper, Phosphorus, Manganese, Zinc, Beta Carotene, B1, B2, C, Folic Acid, and Pantothenic Acid.
Radiation and Cancer
It appears that S.O.D. also plays a key role in protection from cancer and radiation therapy. S.O.D.’s chief function in contrast to the other enzymes is as a cell protector. [Best Ways, August 1980]
Dr. Hagiwara in Japan, and biologist Dr. Jasuo Hotta, a specialist of gene engineering at the University of California at La Jolla, found that when barley juice was added to damaged cells, the DNA within the cells repaired itself very quickly. Current theories hold that both cancer and aging result when genes fail to repair themselves. In their experiments, the scientists exposed mouse cells to both radiation and a powerful cancer-causing chemical. Then they divided the cells into two sets, incubated both, and added barley juice to only one set. The “untreated” cells fared poorly; many died and others began a slow self-repair process. But the cells treated with barley juice recovered in an accelerated rate twice as fast as normal. When the Doctors added Green Barley juice to the mouse cells before subjecting them to radiation and a carcinogen, Hotta says the repair rate was “…easily three times as fast as normal.” Thus, Dr. Hagiwara claims, the findings may eventually help in the search to prevent cancer, aging, or both. [Omni, May 1982]
Benzpyrene
17 years ago, the F.D.A. announced that benzpyrene from cigarettes and tobacco causes lung cancer. However, it was revealed at the Japan Pharmaceutical Society that “young green barley juice” greatly reduces the risk and neutralizes the poisonous effects of benzpyrene. [New York Speech, p.5]
Black Char
It is well known that the black char in broiled and charcoal grilled meat contains elements which include 20,000 times more cancer-causing elements than that found in benzpyrene from tobacco. However, young Green Barley juice may help protect the body from cancer by decomposing these elements. [New York Speech, p.5]
BHT
In a report made to the Japan Pharmaceutical Society it was revealed that a sort of peroxidase extract from Green Barley juice powder can counteract the poisonous effect of BHT that is found in powdered milk and processed meats. [Let’s Live, March, 1982]
So Green Barley, because of the many thousands of live enzymes it contains, may help to counteract the many carcinogens in the environment even though we may be exposed to those pollutants. [New York Speech, p.6]
Heart Attacks
Researchers in the Department of Medicine at St. Louis University have found that S.O.D. also greatly aids in the maintenance of damaged heart tissue. After a heart attack, cellular energy production is severely lowered. Prevention or delay of irreversible cell damage can be achieved by simply administering enzymes specifically aimed at maintaining the energy supply of the cell. S.O.D. may be one of those enzymes because it increases the efficiency of energy production. [Best Ways, August 1980]
P4 D1
Recently an isolated fraction of Green Barley juice known as P4 D1 was announced. According to Professor Dr. Jubota of the Tokyo Science University, this substance suppresses pancreatitis, stomatitis, inflammation of the oral cavity and dermatitis, as well lacerations of the stomach and duodenum. It is an ideal anti-inflammatory agent and its effects are measurably stronger than steroid and non-steroid drugs. [Nutritional News, September 1982]
Dr. Kubota also reported to the Annual Japan Pharmacy Science Association that the special fraction of Green Barley juice called P4 D1 produced remarkable stimulation to the repair of DNA in the reproductive cells. Dr. Kubota stated, “No stimulation of DNA repair or promotion of reproductive cell activity has been reported earlier from the use of any natural or synthetic source.” This kind of discovery might portend the achievement of a longer life. [Nutritional News, September 1982]
It appears that S.O.D. also plays a key role in protection from cancer and radiation therapy. S.O.D.’s chief function in contrast to the other enzymes is as a cell protector. [Best Ways, August 1980]
Dr. Hagiwara in Japan, and biologist Dr. Jasuo Hotta, a specialist of gene engineering at the University of California at La Jolla, found that when barley juice was added to damaged cells, the DNA within the cells repaired itself very quickly. Current theories hold that both cancer and aging result when genes fail to repair themselves. In their experiments, the scientists exposed mouse cells to both radiation and a powerful cancer-causing chemical. Then they divided the cells into two sets, incubated both, and added barley juice to only one set. The “untreated” cells fared poorly; many died and others began a slow self-repair process. But the cells treated with barley juice recovered in an accelerated rate twice as fast as normal. When the Doctors added Green Barley juice to the mouse cells before subjecting them to radiation and a carcinogen, Hotta says the repair rate was “…easily three times as fast as normal.” Thus, Dr. Hagiwara claims, the findings may eventually help in the search to prevent cancer, aging, or both. [Omni, May 1982]
Benzpyrene
17 years ago, the F.D.A. announced that benzpyrene from cigarettes and tobacco causes lung cancer. However, it was revealed at the Japan Pharmaceutical Society that “young green barley juice” greatly reduces the risk and neutralizes the poisonous effects of benzpyrene. [New York Speech, p.5]
Black Char
It is well known that the black char in broiled and charcoal grilled meat contains elements which include 20,000 times more cancer-causing elements than that found in benzpyrene from tobacco. However, young Green Barley juice may help protect the body from cancer by decomposing these elements. [New York Speech, p.5]
BHT
In a report made to the Japan Pharmaceutical Society it was revealed that a sort of peroxidase extract from Green Barley juice powder can counteract the poisonous effect of BHT that is found in powdered milk and processed meats. [Let’s Live, March, 1982]
So Green Barley, because of the many thousands of live enzymes it contains, may help to counteract the many carcinogens in the environment even though we may be exposed to those pollutants. [New York Speech, p.6]
Heart Attacks
Researchers in the Department of Medicine at St. Louis University have found that S.O.D. also greatly aids in the maintenance of damaged heart tissue. After a heart attack, cellular energy production is severely lowered. Prevention or delay of irreversible cell damage can be achieved by simply administering enzymes specifically aimed at maintaining the energy supply of the cell. S.O.D. may be one of those enzymes because it increases the efficiency of energy production. [Best Ways, August 1980]
P4 D1
Recently an isolated fraction of Green Barley juice known as P4 D1 was announced. According to Professor Dr. Jubota of the Tokyo Science University, this substance suppresses pancreatitis, stomatitis, inflammation of the oral cavity and dermatitis, as well lacerations of the stomach and duodenum. It is an ideal anti-inflammatory agent and its effects are measurably stronger than steroid and non-steroid drugs. [Nutritional News, September 1982]
Dr. Kubota also reported to the Annual Japan Pharmacy Science Association that the special fraction of Green Barley juice called P4 D1 produced remarkable stimulation to the repair of DNA in the reproductive cells. Dr. Kubota stated, “No stimulation of DNA repair or promotion of reproductive cell activity has been reported earlier from the use of any natural or synthetic source.” This kind of discovery might portend the achievement of a longer life. [Nutritional News, September 1982]
Green Barley contains:
- 11 times the Calcium in cows’ milk
- 6.5 times the much Carotene in spinach
- 3.3 times much Vitamin C in spinach
- 5 times the Iron in spinach
- 7 times the Vitamin C in oranges,
- 2 times the Beta Carotene in carrots
- 30 times more Vitamin B1 than milk
- 4 times more Vitamin B1 than whole wheat flour
- 80mg of Vitamin B12 per hundred grams
Extremely Alkaline and More
Green barley leaves are extremely alkaline, so digesting them can help keep the body's alkaline and acidity ration balanced. Our cells cannot adequately function if the pH range (which measure acidity and alkaline) is not in a narrow range. Most processed foods are acidic, and when we consume too many of them the acidity/alkaline balance is upset and this result in possible fatigue.
Green Barley has anti-inflammatory, and anti-ulcer properties. It contains 2'-O-GIV an antioxidant activity superior to vitamin E. It may contribute to preventing the changes that often lead to cancer, rapid aging, and cell death. Green Barley also has Carotenoids, Flavonoids, Phytochemicals, Phytonutrients.
Green Barley has anti-inflammatory, and anti-ulcer properties. It contains 2'-O-GIV an antioxidant activity superior to vitamin E. It may contribute to preventing the changes that often lead to cancer, rapid aging, and cell death. Green Barley also has Carotenoids, Flavonoids, Phytochemicals, Phytonutrients.
Green Barley Vs Causes of Death
The top 10 major causes of death in the Philippines.
All of them can be helped by
GREEN BARLEY except accidents.
Green Barley is suitable for:
A. HYPERTENSION
B. CANCER
C. DIABETES
D. ARTHRITIS / RHEUMATISM / GOUT
E. ASTHMA
F. ULCER / HYPERACIDITY
G. SEXUAL IMPOTENCE
H. INFERTILITY
I. LIVER CIRRHOSIS / FATTY LIVER
J. PSORIASIS / SKIN DISEASES / ACNE
K. DYSMENORRHEA
L. MYOMA
M. CONSTIPATION
N. ANEMIA
O. RHINITIS
P. OVERWEIGHT
Q. MIGRAINE
R. BAD BREATH/BODY ODOR
S. DENGUE/ LEUKEMIA
- Green Barley is good for hypertension due to the presence of enzymes such as fatty acid oxidase, peroxidase, catalase, cytochrome oxidase and transhydrogenase which help to decompose fat in our bodies.
- Due to the presence of chlorophyll which cut excess cholesterol and triglycerides and other lipids.
- It is also good for hypertension due to the presence of soluble fiber which helps metabolize the fats, cholesterol and carbohydrates.
- Due to the presence of Arginine (14.3mg/gm) at higher amounts which keeps the blood vessels elastic, keeping the blood flowing smoothly, it melts away plaque that exists in the blood vessels and reduces blood clots and bad cholesterol.
- Due to the formation of procollagen Type IV which prevent formation of plaque (atherosclerotic plaques) in the blood vessels.
B. CANCER
- Green Barley is good for cancer because of the presence of Superoxide Dismutase (SOD) which restores the functions and repairs the body's DNA to prevent growth of cancer cells. SOD is also known as a free radical scavenger in tumor cells.
- Green Barley is also good for cancer due to the presence of P4D1 enzyme which destroys cancer cells and at the same time immediately repairs damaged DNA molecules of the cells.
- Green Barley contains a higher amount of Potassium (3,800mg/100mg) which is very important to prevent the growth and multiplication of new cancer cells.
- The presence of peroxidase breaks and neutralizes carcinogenic black color substance in grilled meat and fish.
- Since Green Barley is highly alkaline, it destroys cancer cells.
- Green Barley has higher score of ORAC 25,500 per 100grams which means high amounts of oxygenation. Cancer cells cannot live in higher concentration of oxygen.
- It contains 2-O-Glycosylisovitexin enzyme which prevents multiplication of cancer cells.
C. DIABETES
- Green Barley is good for diabetes because it contains a higher amount of Arginine (14.3mg/gm). This amino acid is used to release insulin from the pancreas and helps increase glucose uptake in the muscle cells.
- It has Chromium that increases the ability of insulin to bind with cells and leads to increase insulin sensitivity of the body tissue. It leads the body to be more efficient in absorbing the blood sugar. Chromium acts as a “Travel Guide” as it opens the door for the insulin to enter into the body's cells, thus normalizing blood sugar and insulin levels in those with type II diabetes.
- It has Vanadium which activates insulin receptors making the Beta cell of the pancreas produce more insulin resulting in the decrease of blood sugar.
D. ARTHRITIS / RHEUMATISM / GOUT
- Green Barley is good for arthritis because it contains high amount of VITAMIN C (548mg/100mg) plus the four important Amino Acids (Proline, Lysine Arginine and Glycine) which are necessary for the formation or production of procollagen to produce Type I and Type II collagen needed in rebuilding damaged cartilage and tendons in joints.
- Due to the presence of Lysine it increases the production of procollagen which helps in rebuilding new bones, tendon cells, and cartilage tissue and in turn for the healing ofwounds.
- Due to the presence of proline which is a component of cartilage for healthy joints and ligaments.
- Due to the presence of organic sodium (775mg/100mg) which dissolves calcium deposited in the joints.
E. ASTHMA
- Green Barley is good for asthma due to the presence of Vitamin C plus Arginine which is needed in the formation of procollagen Type III. When the supply of collagen in our body is sufficient, it prevents constriction of the bronchial tubes making the flow of oxygen normal.
- It also cleans the foreign waste material such as sputum present in the bronchial tubes.
- Due to the presence of chlorophyll which is a potent anti- inflammatory and anti-allergy that which prevent bronchial constriction.
F. ULCER / HYPERACIDITY
- Green Barley is good for ulcer/hyperacidity because it is highly alkaline which reduces the acidity levels in our body.
- Due to the presence of Arginine and Chlorophyll which are needed for faster healing of wounds and damage tissues in the stomach.
- Due to the organic sodium present, it facilitates the production of hydrochloric acid in the stomach which helps in the digestion of food and neutralizes acidity.
G. SEXUAL IMPOTENCE
- Green Barley contains Arginine at higher amounts which can significantly improve sexual performance for men and women.
- Due to the presence of Arginine, it produces Nitric Oxide which is responsible for penile erection, which can correct 90% of all penile dysfunction.
H. INFERTILITY
- Green Barley is good for the treatment of sterility of men and women because of the presence of Arginine which increases sperm cell/egg cell production and motility.
I. LIVER CIRRHOSIS / FATTY LIVER
- Green Barley is good for liver cirrhosis because of the presence of chlorophyll which is a powerful detoxifying agent for the liver because it removes Carbon Dioxide and Carbon Monoxides.
- The presence of Arginine helps detoxify the liver by neutralizing the ammonia.
- The Glysine (amino acid) in Green Barley serves as a powerful anti-oxidant protecting the liver cells.
- The presence of 2-O- Glycosylisovitexin prevents the formation of acetaldehyde and malonaldehyde thereby preventing formation of fatty liver and alcoholic liver cirrhosis.
J. PSORIASIS / SKIN DISEASES / ACNE
- Green Barley is good for various kinds of skin diseases because it contains all the important enzymes, minerals, amino acids, phytochemicals, phytonutrients, chlorophyll, vitamins which can correct the physiological body disorder.
- Green Barley increases the production of procollagen Type I which make the skin smoother and supple.
- It also stimulates production of white blood cells in the bone marrow and T and b cells from bacterial and viral infection.
K. DYSMENORRHEA
- Green Barley is good for dysmenorrheal because of the presence of Superoxide Dismutase (SOD) which removes or neutralizes the toxins (waste blood) present in the uterus.
- Green Barley stimulates production of serotonin a neurotransmitter substance to prevent pain during menstruation.
L. MYOMA
- Green Barley is good for Myoma due to the presence of enzymes SOD, Peroxidase, FattyAcid Oxidase, Cytochrome oxidase and Transhydrogenase which help to degrade/decompose myomal tissues.
- Green Barley will act as a scavenger according to Dr. Hagiwara.
- It controls the imbalance of progesterone/estrogen ratio that is released from pituitary glands to the production of myomal tissue.
M. CONSTIPATION
- Green Barley is good for constipation because it is a good cleanser since it contains high amounts of insoluble fibers which promote a healthy digestive tract and with the presence of SOD, removes the toxic substances present in the digestive system.
- The presence of SOD aids in the digestion of food.
- Chlorophyll which is also an internal softener of undigested food or waste products in the large intestine.
N. ANEMIA
- Green Barley is good for anemia due to the presence of chlorophyll which stimulates hemoglobin production.
- It promotes an abundant supply of good quality red blood cells capable of carrying life giving oxygen and nutrients to the body’s cells.
- It has folic acid (Vit. B12) which helps uptake of iron to combine with globin to form hemoglobin in the red blood cells.
O. RHINITIS
- Due to the presence of chlorophyll, it has anti-inflammatory properties which prevent inflammation.
- It stimulates the receptors of the immune system especially the bone marrow to produce white blood cell against viruses which cause rhinitis.
P. OVERWEIGHT
- Green Barley contains carnitine (A.A) which promotes fat burning.
- Due to the presence of fatty acid oxidase, peroxidase, catalase and transhydrogenase enzymes which helps to decompose fatty tissues in the body.
- Due to the presence of chlorophyll which cuts excess fats (lipids) in the body.
Q. MIGRAINE
- It contains serotonine (neurotransmitter cells) which controls pain and promotes good sleep and well being.
- Due to procollagen Type IV which relaxes the brains blood vessels from vasoconstriction.
R. BAD BREATH/BODY ODOR
- Due to the presence of chlorophyll which has strong deodorizers for the healthy digestive tract.
- The presence of SOD works as a powerful anti-oxidant to prevent decomposition of food in the gastro intestinal tract.
S. DENGUE/ LEUKEMIA
- Green Barley is good for Dengue infection because it stimulates the receptor site of the bone marrow in the production of blood platelets.